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KangFood
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Quality handmade noodles,
Welcome to KangFood
COMPANY Introduction
Greeting
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82-43-872-2221
kangfood@kita.net
History
COMPANY
History
Start
1975. 08
Daehwa Industries established;
exports to Japan
1986. 08
Broadcasted on Japan NHK-TV
(strong yen special)
1986. 12
Kangfood Co., Ltd. established
1988.
US$1.3 million in exports:
Broadcasted on NHK-TV
1989.11
Selected as a prospective
small/medium business by Chungbuk Bank
1991.02
OEM contract concluded with Ottogi:
Launched in the South Korean market
1996.06
Patent obtained on mate noodles
(No. 101206)
1997.06
“Taowen Kangfood Limited Factory”
partnership established
with Taowen City, China
1999.05
Amway Korea
(one for one product launched)
2004.05
Five-colored noodles launched
(Amway Korea)
2005.02
American FDA approval obtained
2006.07
ISO 9001:2000 certificate obtained
2006.09
CLEAN Business Site Certificate obtained
2008.07
Second factory completed
2009.04
Venture Corporation Certificate
(Small and Medium Business Corporation)
2010.03
“Central Food Development Research Center”
established
2010.06
Received first “HACCP Certificate”
obtained by Korean dry noodles (FDA)
2012.01
"Flawless Product Manufacture”
appreciation plaque awarded by [Ottogi]
2012.03
Design “Ryeol” registered with
[Korean Intellectual Property Office]
2012.05
Brand “Ryeol” registered with
[Korean Intellectual Property Office]
2013.02
Sauce development through the
[joint research with Seowon University RIC Center]
2013.12
Broadcasted on the television
home shopping channel [Home&Shopping]
2014.04
New product “His Noodles^Her Noodles” launched
2015.01
‘Organic Processing Certification’ earned for
organic black soybean hand-stretched noodles and hand-stretched udon
2015.09
Premium brands ‘Myeongin Myeongchon’ and ‘Kang Hui-tak’s Hand-stretched Noodes’ launched in Hyundai Department Store
2015.12
Premium brand ‘Myeon Ga Won’ launched
2016.09
Brand ‘Myeon Ga Won’ applied
2017.01
A good company to work for award (Ministry of Trade, Industry and Energy)