Quality handmade noodles,
Welcome to KangFood
Since its establishment in 1975,
Kangfood has been producing only single hand-pulled noodle
products over two generations, in the tradition of the master craftsmanship
of its founder, Mr. Heetak Kang,
who carefully pressed each noodle with a heart filled with “honesty and trustworthiness.”
We began exporting our products to Japan in 1975, and to this day, we have taken pride in
helping enhance the quality of the Korean noodle products.
We at Kangfood are exerting our best efforts to produce great noodles with care and devotion,
as if cooking for our families and loved ones, and we are constantly conducting research to
improve our products and to be widely loved by all our customers.
We ask for your unchanging affection and support.
Thank you.